{"version":"1.0","provider_name":"TUI Musement Blog","provider_url":"https:\/\/blog.tuimusement.com\/uk\/","title":"The nebbiolo harvest, an interview with Enrico Rivetto | Musement","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"k3jBzbclIC\"><a href=\"https:\/\/blog.tuimusement.com\/uk\/the-nebbiolo-harvest-an-interview-with-enrico-rivetto\/\">The nebbiolo harvest, an interview with Enrico Rivetto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.tuimusement.com\/uk\/the-nebbiolo-harvest-an-interview-with-enrico-rivetto\/embed\/#?secret=k3jBzbclIC\" width=\"600\" height=\"338\" title=\"&#8220;The nebbiolo harvest, an interview with Enrico Rivetto&#8221; &#8212; TUI Musement Blog\" data-secret=\"k3jBzbclIC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blog.tuimusement.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/blog.tuimusement.com\/wp-content\/uploads\/2018\/06\/thumb_59791_default_header.jpeg","thumbnail_width":1500,"thumbnail_height":900,"description":"The nebbiolo harvest has arrived! In honor of this annual oenophile occasion, Musement speaks with Enrico Rivetto who produces refined wines with this grape at his Azienda Agricola Rivetto in Piedmont."}