6 of the best Michelin-starred restaurants in Paris

With 134 Michelin stars, trying to figure out which restaurants to visit in Paris can be quite daunting. Here, one…

The nebbiolo harvest, an interview with Enrico Rivetto

The nebbiolo harvest has arrived! In honor of this annual oenophile occasion, TUI Musement speaks with Enrico Rivetto…

13 foods to eat in St. Petersburg

With the help of our resident Russian, TUI Musement shares some of St. Petersburg’s must eats. When people think of…

Where to eat in Amsterdam

With its international flair, Amsterdam has food for all tastes. Here’s a look at the Dutch capital’s culinary…

How beer made Amsterdam

Amsterdam's beer history predates Heineken. Here's a look at how breweries and brewing helped Amsterdam reach its…

Where to eat in Berlin

Our local writer shares where to find some of the best eats in the German capital. Berlin’s best eats aren’t all fine…

Joe Bastianich: The return to origins along with excellent wines

Joe Bastianich talks about his Italian roots, food and wine, and the Bastianich Winery in Cividale del Friuli. Ne ha…

What to eat in the Canary Islands

TUI Musement takes a look at some palate-dazzling delights in the Canary Islands, our June destination of the month.…

How to eat like a local in Barcelona

Looking for the best restaurants to eat paella, try tasty tapas and sip on a vermut while enjoying all there is to see…

Five of the best wine bars in Bordeaux

In addition to producing some of the world’s finest wines, Bordeaux is home to amazing locales where you can sip some…

10 of the best Sicilian wines

Gourmet minded travelers adore Sicily for its varied wines just as much as its equally varied cuisine. Here, one Sicily…

10 of the best foods to eat in Sicily

With Arab, Spanish and French influences, Sicilian cuisine is in a class of its own. Here's a look at ten…